Crab Finger Sandwiches with Rocket & Craisins^® Aioli

Aioli:

Place yolks, garlic, mustard, lemon juice, vinegar & salt in a jug. With a hand blender start blending, add oil slowly until creamy, season with salt & pepper.

Combine the crab meat with the aioli and chopped chives, stir through Craisins® and season with a squeeze of lemon juice.

Butter the bread and layer the rocket and crab mixture on top.

Place another piece of bread on top to make a sandwich.

Remove the crusts, cut into 3 even fingers and serve.

Serving Suggestion

Replace the crab meat with cooked king prawns, turkey or shredded chicken. Great summer entertaining appetiser.