Craisins^® Choc Nut Loaf

Grease and line a 19 x 10 cm loaf pan. Beat butter and sugar until light and fluffy; add eggs one at a time and beat until combined. Stir in sifted flour and baking powder until just combined. Fold in chocolate, Craisins®, nuts and peel. Pour mixture into pan and bake one hour or until cooked when tested.