Cranberry Matcha Bliss Balls

1. Place cashews and coconut into a food processor, and blend until a rough meal (leave some texture). Pour into bowl.

2. Add dates, Craisins®, maple syrup, matcha powder and chia seeds to the cashew and coconut mixture. Gently blend all ingredients until well mixed.

3. Roll golf-ball sized amounts of the mixture on a chopping board.

4. Sprinkle with small abount of coconut.

5. Store bliss balls in an airtight container in the refrigerator or freezer.