Cranberry Orange Waffles

Method:</br>

1. Combine all dry ingredients and orange zest in a bowl, mix thoroughly. </br>

2. In a separate bowl, combine vanilla extract, milk, egg and melted butter. </br>

3. Make a well in the middle of the dry ingredients, and add combined liquid ingredients. </br>

4. Gently combine all ingredients, until well blended. (Batter should be slightly thicker than pancake batter. Adjust accordingly with extra milk or flour if required). </br>

5. Allow batter to rest for 20-30 minutes. </br>

6. Pour batter and cook in waffle iron, as per manufacturers instructions.</br>

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Cranberry Orange Syrup: </br>

1. Combine ingredients in saucepan. </br>

2. Bring to boil and simmer till slightly thickened. </br>

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Serve waffles with lightly salted butter and Cranberry Orange Syrup.