Cranberry & Red Onion Calzone

Make up the pizza dough mix according to the packet instructions.

Meanwhile, heat the oil in a large frying pan and fry the onions, garlic and sage leaves for 8-10 minutes over a low heat until softened and just beginning to colour.

Divide the dough into 4 equal size pieces. Roll out each on a lightly floured surface to a 15cm circle. Spoon a quarter of the onion mixture over each half of the circles. Arrange the turkey over the top and then the cheese and a spoonful of Wholeberry Cranberry Sauce. Brush the edges of the dough with water and fold each pizza circle in half and press the edges together to create a tight seal.

Transfer the calzone™s to a non-stick baking sheet and bake for 15-18 minutes until golden brown.