Cranberry Vanilla Ice Cream Sandwiches

Cookies:

1. Preheat oven to 170°C. Cream the butter and sugars for at least 5 minutes until the mixture becomes light and fluffy.

2. Add the egg and vanilla extract and beat well.

3. Add the white chocolate, Ocean Spray(R) Craisins(R), flour, baking soda and baking powder. Beat on low speed until just combined (don't overwork the mixture or it can become tough).

4. Dollop tablespoon sized balls of cookie dough onto lined baking trays.

5. Bake until cookies are golden around the edges, around 12-14 minutes.

6. Allow cookies to cool completely on a baking rack.

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Ice Cream Sandwiches:

1. Mix vanilla ice cream with Ocean Spray(R) Whole Berry Cranbery Sauce.

2. Line a tray with cookies.

3. Top one cookie (flipped upside down) with ice cream and cranberry sauce, and sandwich with another cookie, repeat. Place in freezer to firm up,.