Easy Cauliflower Korma

1. In a saucepan, heat oil over medium heat. Add onion and cook 3-4 minutes, stirring until softened. Add garlic and curry paste. Stir and cook for 1 minute.

2. Add coconut milk and stock. Add cauliflower, chickpeas and beans, and cook for 5-8 minutes or until veggies have softened. Check seasoning and adjust to your taste.

3. Just before serving, stir through coconut yoghurt and half of the Craisins®.

4. Serve topped with almonds, remaining Craisins®, coriander leaves, chilli and lime wedges.

5. Serve with cooked quinoa (or rice).

Recipe by @livelovenourishaus