Pea & Cranberry Salad

Cook the peas in boiling salted water, allow to cool and refresh in cold water. In a bowl, combine Craisins® Dried Cranberries, peas, grapefruit, cream cheese and chives. Season to taste. Divide the salad leaves into four and use to form a good layer at the bottom of each of the serving glasses. Then spoon the rest of the combined ingredients on top to fill each glass. Finish with a few Craisins® Dried Cranberri es and chives.

Refrigerate before serving.