Perch with Fennel Ruby Red Grapefruit Dressing

Whisk Ruby Red„¢ Grapefruit Fruit Drink and mustard together with oil, salt and pepper. Or place all ingredients in a jar and shake well.

Heat a large oiled fry pan. Add butter and then perch fillets and cook for 4 minutes until golden on one side.

Turn fish gently and cook for a further 3 minutes, then turn off heat.

Toss the salad greens in a bowl with the fennel and dress with 1 tablespoon of the Ruby Red Grapefruit dressing and serve with the fish.